Fat Burning Omega 3 - Euthenist.org

Fat Burning Omega 3 - Euthenist.org

Eating a diet rich in docosahexaenoic acid (DHA) omega-3 fatty acids may help prevent the development of Alzheimer’s disease later in life. Researchers at the University Of California Irvine (UCI) used genetically engineered mice for their experiments.

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The scientists discovered that a protein, called tau, that leads to the development of neurofibrillary tangles in the brain was slowed by DHA. These tangles are one of two signature brain lesions of Alzheimer’s disease. DHA also reduced the other lesion caused by the protein beta amyloid, which can clump in the brain and form plaques.

This is not the first study to suggest a benefit from the fatty acid. Researchers previously discovered that DHA may have a therapeutic affect. The new research has found that DHA can delay the onset of the Alzheimer’s disease.

“We are greatly excited by these results, which show us that simple changes in diet can positively alter the way the brain works and lead to protection from Alzheimer’s disease pathology,” said Frank LaFerla, professor of neurobiology and behavior and co-author of the study.